Which rice dishes, recipes can I cook in a jiffy, for meals? Can you tell me how to make an all veg meals? Although I have the interest and the will I am going wrong somewhere in the procedure because of which I burn my dishes from the sides and they remain raw on the inside. How do I correct my cooking? Where am I goofying up while I am cooking,how do I control the heat temperature? I follow all the instructions I copy from the net but still am facing this, please help.
