Always Foodie


Recipes

December 29, 2011
0 comments »

Which is the best roasted Indian recipe chicken for my grandparents?

My grandfather likes chicken a lot and as it is their wedding anniversary which is soon approaching, I want to cook him a healthy Indian chicken recipe which is roasted. As he has heart problem, I don’t want to cook anything which is made using too much oil. So it will be really great if you can tell me any roasted chicken Indian recipe which I can prepare myself for him. Also tell me what else should I serve with it – naan or rice? Which combination goes best with chicken?



More articles by »
Written by: Always Foodie

0 comments »



 
 

 
Food Tips
herbed_goat_cheese-490

Why cheese is gaining popularity even among dieters

Food is an important part of our life as we cannot exist without it. However, we do not eat food only for our existence as we relish it for its great taste as well. Cheese is one of the ingredients that are used to enhance the ...
by Instamedia Content Writing
0
Full Story »

 
 
Food Facts
FoodTruckAerial

Redlands Kiwanis Club holds its first Food truck festival

The first every Food Truck Festival which took place in Redlands was a huge hit among the people and many food joints came in for participating in the festival. The Food Truck Festival was organized by the Kiwanis Club in Redla...
by Instamedia Content Writing
0
Full Story »

 
 
Recipes
Strawberry_Pizza-3

Recipes to impress your guests Strawberry, pizza and corn flakes

Impress guests with easy yet delicious homemade recipes Every now and then people hold parties at their place and invite their loved ones to have a good time with them. The essence of every party; big or small is undoubtedly th...
by Instamedia Content Writing
0
Full Story »

 

 
Food Tips
ham-02

Ground beef and chicken found to be high risk for food illnesses and outbreaks

Food is good for health but there are some food items that sometimes pose threat to the human body. The Center for Science in the Public Interest or CSPI has recently conducted a search and gave the report some time back. As pe...
by Instamedia Content Writing
0
Full Story »

 
 
Seafood
Foodborne illness_3

Food borne illness linked to poultry, seafood on the rise

Food borne illness has been a major concern in the United States and many American people suffered from the same in the year 2012. The Centers for disease control and prevention did some research and tests and presented the lat...
by Instamedia Content Writing
0
Full Story »

 

 
Food Tips
Food_Safety

Education key to preventing food safety scandals

Food safety is a major concern in China and the government is making every effort to create more awareness about the same among the people. The food that we eat is supposed to give us nutrition and energy but thanks to the ille...
by Instamedia Content Writing
0
Full Story »

 
 
Baking
IMG_5989

How to make pumpkin spice cut out cookies

All love cookies. They are yummy and delightful. If you have kids who are picky eaters you might like to feed them veggies in different interesting ways. The pumpkins cut out cookies are not just tasty but also have good nutrit...
by Instamedia Content Writing
0
Full Story »

 

 
Baking
121907524

How to make delicious Black Velvet Cake

Cakes are supremely delicious and luxurious delicacies that should be savored in every possible form. Despite of the calorie consciousness of people, cakes still rein our culinary lives. If you too enjoy baking then the black v...
by Instamedia Content Writing
0
Full Story »

 
 
Cuisines
IMG_0043

Sushi and honey teamed up delectably for the Broadway’s Sacramento Food Fest

There are some films in which food is the central topic. However, this type of movies really goes great. The slow food Sacramento is going to host the 2nd food-film festival on this march 15th and 16th at the 35th street and th...
by Always Foodie
0
Full Story »

 
 
Food Facts
farming10

Practical Ecology

We live in a world where everyday leads to the increment of more and more industrial complexes with the decrement of empty fields. Say hello to the problem that is by and by grabbing every country in its vice-like grip: food sh...
by Always Foodie
0
Full Story »

 

 
Food Tips
1

The five best rest-stop edible food options

Everybody shows more interest on the road trips in this season, and many families have started enjoying this season already. While walking on road every person feels like tasting the awful food. But eating the fast foods availa...
by Always Foodie
0
Full Story »

 
 
Restaurants
images

Weirdest mcdonalds menu

In an increasingly competitive world, where there are individual demands to meet, where every consumer has got into his mind that he will be treated with respect, and his demand honored, fast food franchisees are rustling up in...
by Always Foodie
0
Full Story »

 




  • Marina Hayden

    This is a great idea to cook the favorite dish to greet your grandparents on their wedding anniversary. Chicken is great to be served with either naan or rice. You need to make prior arrangements for one whole chicken which is 3.3 lbs in weight. To cook the marinade, you need about 2 tbsps fresh unsweetened yogurt, lemon juice, garlic paste, ginger paste, red chilli powder, turmeric powder, salt. To make the yummy filling, you need three tbsps vegetable or sunflower cooking oil, cumin seeds, onions chopped fine, garlic paste, ginger paste, coriander powder,cumin powder, ground meat and salt to taste.

    For the vegetables, you need tomatoes finely chopped, frozen peas, chopped potatoes, lemon juice, chopped fresh coriander leaves, vegetable cooking oil to drizzle on chicken while roasting.

    Preparation: Initially, wash the chicken properly, remove innards. When done, pat dry. Put all the ingredients for the marinade in a deep bowl and mix it well. Put the whole chicken into marinade and coat well with it. Cover the dish and keep aside for 2-3 hours in the refrigerator. While the chicken marinates, prepare the filling. Heat about 3 tbsps of cooking oil in a deep pan. Add to it cumin seeds and fry for 1 minute. Fry till turn a pale golden colour. Add, the ginger and garlic paste. Add minced meat and all the powdered spices. Continue to brown, stirring often to prevent burning. Then, add the tomatoes, peas and potatoes, and cook till the potatoes are soft. Turn fire off and add lime juice and chopped coriander leaves. Mix it well. Remove chicken from the refrigerator and fill the stomach cavity with the minced meat stuffing. Put in a baking dish and drizzle all over with cooking oil. Roast the chicken and serve.