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Can I make scrumptious sweet pepper sauce recipe without using olive oil?

For the Thanksgiving Day, I am planning to prepare beef with sweet pepper sauce; however, I am a bit skeptical about the recipe, as I don’t want to use olive oil, as my husband is allergic to it! I wanted to know from some cooking expert whether I could

For the Thanksgiving Day, I am planning to prepare beef with sweet pepper sauce; however, I am a bit skeptical about the recipe, as I don’t want to use olive oil, as my husband is allergic to it! I wanted to know from some cooking expert whether I could still make a scrumptious sweet pepper sauce recipe without using olive oil! Moreover, I want to know, if I could put the cooked sauce over the grilled beef and bake it in oven for some time, would it enhance the flavor! Please advice suitably, as I want the Thanksgiving supper for my family to be the most delicious one for them! Thanks.

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  • Sanket Shah

    Sweet pepper sauce recipe The pepper sauce is one of the classic sauces that are mainly used to accompany meat, usually meat, nobles, such as steaks, fillets, etc.. As a pepper sauce, need not necessarily be spicy. In fact a good pepper sauce is the one who knows a peppery but not itchy. The itching is unnecessary in this type of sauces and adds nothing. This same sauce is used to prepare a multitude of dishes, including the two peppers steak, sirloin steak with pepper, etc. Ingredients 1 dl of cognac, 1 dl of port, 4 dl of cream, 40 g of powdered beef, 100 grams of butter, salt, black pepper, green pepper. Elaboration The first thing to do is grind a handful of black peppercorns in a mortar and scattered back and forth, over the meat we want to prepare. In my case, a beef tenderloin. In a skillet do we point to the meat you want. Then deglaze the remains that have been using the port wine and brandy or cognac. Flamed and let it reduce half way. When reduced to half, add cream and powdered meat. And let thicken. The icing is a preparation of meat obtained from a dark background down to simmer for hours and hours until we get a dark and very dense substance. There are also prepared in the supermarket. At the end we add some green peppercorns and cook black and a couple of minutes. As the icing, usually salty taste, taste the sauce and refine the salt if need be.

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