For the Thanksgiving Day, I am planning to prepare beef with sweet pepper sauce; however, I am a bit skeptical about the recipe, as I donât want to use olive oil, as my husband is allergic to it! I wanted to know from some cooking expert whether I could still make a scrumptious sweet pepper sauce recipe without using olive oil! Moreover, I want to know, if I could put the cooked sauce over the grilled beef and bake it in oven for some time, would it enhance the flavor! Please advice suitably, as I want the Thanksgiving supper for my family to be the most delicious one for them! Thanks.