Jakayla
Herring
I love to eat imitation crab because I also face the same problem as yours, i.e. it is not readily available. Recently, my aunt who is a very good cook told me about a recipe which includes imitation crab and I am sure you won't regret eating Iimitation crab after tasting this salad. It is basically a crab salad with a bread filler. You'll need the following ingredients to prepare this salad:
First of all, boil the eggs in a saucepan for about 10-12 minutes, peel and chop them. Next you need to carefully trim the crust from bread and dice it into cubes. Take a large bowl and add bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream, salt and pepper. Mix them well and refrigerate until it is ready to serve. I'm sure you'll like this recipe .