It is great that you are a true lover of cooking. It is always great if you follow the one whom who actually admire. Chef Sanjiv Kapoor has made a tremendous name in the field of cooking. He is popularly known for his tricks to add that special pinch of flavor to the food. I would love to share with you awesome tips regarding the food. There is a great way to keep the cottage cheese soft and luscious even after deep frying is by dipping the same in lukewarm water and adding a pinch of turmeric powder to it.
You can now get that perfect taste and aroma for your mint pulao if you sauté mint leaves in a Teaspoon of butter or oil before cooking with the rice.
Adding drops of salt water to banana chips while frying them as this, would make the chips crisper.
To make the idli soft, soak poha and add it to five cups of rice while grinding the batter for idlis. Also, using milk instead of water to knead puri dough will make the dish become soft and luscious.
To make creamier raitas, add a little fresh cream. It will however make the dish richer.
Another great option to add aroma to the daily food is by adding a pinch of turmeric powder and a teaspoon full of ghee added to half a cup of dal before pressure-cooking it will give it a better flavor. Enjoy cooking.
