Will you share some really easy to make vegetarian recipes for my granny?

Pasta Salad

Ingredients

• Penne or Fusili - 3/4 cup (cooked al dente)
• Cucumber - 1/2 cup (cut into strips)
• Onion - 1/2 cup (cut into strips)
• Carrot - 1/2 cup (cut into strips)
• Lettuce - 1/2 cup (cut into strips)
• Capsicum - 1/2 cup (cut into strips)
• Low fat cottage cheese - 1/4 cup (cut into strips)
• Pineapple - 1/4 cup (cut into strips)
• Lettuce (iceberg) for serving
• Thousand island salad dressing (low fat) - 1 tbs
  
• Pepper
• Salt

Cook the pasta al dente. In a big bowl mix all the vegetables and toss it with the thousand island salad dressing. Add salt and pepper. Serve on a bed of lettuce along with bread.

Note

If possible after cutting the vegetables and pineapple refrigerate for some time. It tastes better when served as a cold salad.

Healthy tomato soup

• Tomato - 5 (big, ripe)
• Onion - 1 ( medium, roughly chopped)
• Carrot - 1 (small , roughly chopped)
• Garlic - 2 cloves
• Milk - 1/2 cup
• Corn flour - 1 tbsp
• Coriander - 1 tbsp finely chopped
  
• Water
• Pepper
  
• Salt

Cook the vegetables in 1 cup water. Peel the tomatoes and puree all the vegetables. Strain it using the remaining water (used for boiling vegetables). Heat the puree in slow flame. Make a paste with corn flour and mix it with the puree. Season with salt and pepper. Garnish with coriander. Serve with some toast.