Well, Iâm working with a canned food manufacturing company as an HR. I also deal with the training session of the employees in the plant. I have to conduct a food safety training session. Iâve joined as a fresher so I want to know which are should I focus? What kind of precautions we have to take. Can you share some facts regarding food safety training in manufacturing unit? I want all the information useful for us. Please be quick to answer.
