Can you share the original Irish stew recipe using the crock-pot with me?

I love this Crock-Pot Irish Stew. I make this recipe on every Sunday but this does not mean it is a difficult recipe. It is a very easy recipe and short also. Brown the meat in shortening in one large skillet, over medium high to very high heat. Don't cook your meat, just get it slightly brown in color. Combine the browned meat in the crock-Pot with the onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and the carrot. Cover and then cook on low for about 8 to 10 hours or until the meat and the potatoes are done. Dissolve the flour in 1/2 cup of cold water and then add to Crock-Pot with some peas. Cover the Crock Pot, turn to the high and cook for about 15 to 20 minutes.