I have made the Black & Blue Pom Pom Tea using Decaffeinated Black Tea, 4 oz of boiling water, 2 oz. blueberry juice, 2 oz. and the pomegranate juice, the middle eastern recipes way. Can you share with me more ways of bringing variations to the pom drink making it more fruity and playing with its flavors? I want to avoid the blueberry and pomegranate juice totally. I am looking forward to your responses.
