Oletown
Sernd
I am giving you a very tasty recipe. Here is the recipe of tasty chicken pot pie crust. The ingredients are 1 (3 1/2 pound) of frying chicken,2 carrot,2 celery stalk,2 small onion, halved,3 teaspoons salt. First of all Prepare a light crust. Then roll out the dough on a very lightly flour surface to a very little less than a half inch thick. Cut into 6 rounds which is slightly larger than the circumference of a ramekin. Lay the dough round on each of the pot pie filling. Fold some excess dough under itself and then use the tines of a fork to press that dough against the edge of the ramekin. Cut a 2 inch vent into each of the individual pie. Use a type of pastry brush to apply an egg wash to each and every pie. Line a baking sheet with the foil, place the pies on a baking sheet. After 5 minutes baking it is totally ready.