Always Foodie


Desserts

December 24, 2011
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Which simple and plain pudding recipes, but exotic, would you suggest that I can make at my home than buying one?

What do you contemplate of these recipes for Thanksgiving, this year, I’ve decided to make a vegetable side dish and simple and plain pudding recipes, but exotic for the thanksgiving dinner? What do you think about these two dishes, how can I make it more interesting, any ideas? Do you have any better suggestions that will ‘wow’ my family? Can you show me how to make the pudding in a quick process? What other recipes for pudding would you suggest other than the one I have mentioned above?



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  • Monika Bansal

    A below mentioned pudding recipe will be perfect for you as it is a home made recipe and is also quick and easy to make. Ingredients required (serves 4-6 people) : 1/2 litre milk, 3 tablespoon custard powder, 7 tablespoon sugar, 1 pan cake, jam, 50 grams assorted dry fruits. How to make : mix 3 tablespoon of lukewarm milk with 3 tablespoon of custard and mix it well and keep aside. Now boil remaining milk and when it comes to boil add sugar and the prepared custard mix. Let it boil for 2 minutes. Now remove it from flame and keep it aside. Now fry dryfruits with 4 tablespoon of sugar on a low flame and keep it stirring till it get golden brown. Now remove it from flame and let it cool. Once it is cooled, make a mixture of it. How to serve : Take a piece of pan cake and cut it from between into two halves, now put this dryfruit jelly on one side and jam on other side of cake. Now put it in a bowl and put custard over it. Keep this in fridge atleast 2 hours before serving.