Want some soup recipes to try at home my self?

Winter Soup 1

Difficulty: easy
Cost: Medium
Calories: low
Serves: 4
Development in 50 minutes

Ingredients

Serrano ham 50 gr.
ham bone 1 unit
potatoes 350 gr.
frozen peas 100 gr.
rice 100 gr.
celery 30 gr.
salt

Preparation:

Wash the ham bone well, scraping under running cold water. Peel the potatoes, wash and to divide not very large. Bring plenty of water in a pot with the ham bone, celery, washed, on a piece ham, potatoes and guisantes. Cocer for 30 minutes. Add rice and continue cooking for 15 minutes.
Fire away the soup, remove the ham and cut into small pieces. Grind the salt and serve immediately soup with ham incorporated.

Winter Soup 2

Preparation time:
10 minutes

Servings: 4

Ingredients:

2 scallions (s)
1 / 8 kg bacon
1 envelope (s) white sauce
2 potatoes (s) peeled and diced
1 / 8 kg buttery cheese

Preparation:
Chop the scallions with some green and cut the bacon in a skillet with cooking place the green onions, bacon and saute. Apart prepare the white sauce with more water and place the potatoes to cook.
Once the potatoes are ready in a bowl or plate put about 2 tablespoons of the chives and bacon plus a bit of cheese. Then fill with white sauce, soup and potatoes.