Can I have some southern cuisine recipes in my overweight condition?

Do try Dosa, from South Indian cuisine. The Dosa shell ingredients are 1 1/2 of cups rice, 1/2 cup urad dal,salt to taste,Oil. The Masala Filling ingredient are are large potatoes,1 medium sized onion (chopped),1/2 teaspoon of yellow split peas,1/2 teaspoon of mustard seed,1/2 teaspoon of turmeric,1-2 green chili,1 tablespoon of oil,salt to taste. The Dosa shell preparation is separately soak rice and the urad dal for at least 6 hour or the overnight in water. Grind to your paste. Mix it together, then add salt with the water.Leave in the room temperature overnight.Mix the onion and then chilies. Heat the pan or the griddle with the little ghee or oil.Spread the mix on pan in circular motion to make thin Dosa.Cook on both the sides, and serve this hot. Dosa, tastes well, when served hot.