What are some spice mixtures that are used in North African cuisine?

What are some spice mixtures that are used in North African cuisine? I am searching for the Morocco North African cuisine in particular. Iam familiar with some of the common spices used there, but can’t seem to get my mixtures spicy enough (as in hot) and right to when I am trying to use then in the non veg recipe of mine. What would you like to suggest to me? Looking forward.

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