What are some spice mixtures that are used in North African cuisine?

Ras El Hanout (Moroccan spice mixture), is a traditional spice mixture that is used in everyday Moroccan cooking. The ingredient are 1 tablespoon coriander seeds, ground1 tablespoon cumin1 tablespoon ginger, ground1 tablespoon pepper1/2 teaspoon mace1/2 teaspoon nutmeg1/2 teaspoon allspice1/2 teaspoon cardamom1/2 teaspoon turmeric1/2 teaspoon cinnamon1/4 teaspoon cloves, ground1/4 teaspoon cayenne.Combine all the ingredients and store in a tightly covered container. This makes about 1/3 cup spice mixture, or a little more than 5 servings of 1 tablespoon each.