Elise
Mayer
Swedish cakes are famous all over the world. Given below is recipe of a swedish cake that takes about 1 hour and 45 minutes to prepare. This cake is rich in fat content. Things needed to make it are:-
1. 7/2 cup of flour.
2. 3/2 tablespoon of baking powder and saly.
3. 3/2 tablespoon almond extract.
4. 3/2 tablespoon vanilla extract.
5. 3/2 cup raw sugar and heavy cream.
6. 1 cup smashed strawberry.
7. Nearly 100 grams of crushed grapes.
8. 1/2 cup cream cheese.
9. Some banana.
10. 3/2 tablespoon grand marnier.
Directions:-
Firstly, heat oven to about 150 degree. Put flour in baking powder, salt. In a bowl, mix eggs with all other flavourings. Then add sugar gradually along with flour mixture and cream cheese and keep stirring to keep it smooth. Pour the mixture into pan and bake it for nearly 45 minutes. Mix sugar and water in another small pan and heat until the whole of sugar is dissolved to prepare a syrupy liquid. Then cool it to room temperature. After the cake has baked, remove it from oven, cool it and thereafter brush the cake with the syrupy liquid. Add grand marnier and sugar and beat it fastly until it becomes smooth liquid. Fold it in mashed strawberries, grapes and spread the filing between the cake layers. Now the cake is ready to serve.