Can someone provide me tandoori chicken recipe?

Ingredients:

1 Small chicken with the skin removed

Lemon juice 1 tbspoon

Grind Together: Cloves of garlic 3, Unripe papaya 1" piece, Ginger 1/2" piece, Green cardamoms 4, Peppercorns 4, Chilli powder 1/2 tsp, Nutmeg a pinch, Salt to taste.

For Tandoor Spice: 1 cup well beaten curd , Tomato ketchup 2 tbspoon, Vinegar 2 tbspoon, Salad oil 1/2 tbspoon, Red food color drops 2-3, Kashmiri chillies (ground) 2 and salt to taste.

Procedure:

Apply ground spice to the chicken and then put it in the refrigerator for 10 hours. Remove and apply the tandoor spice evenly inside and outside and then bake it in a tandoor (clay oven) or an oven for 1/2 an hour. Remove and serve hot when the chicken is tender.