Darius
Harper
Vodka is the national drink of Russia and Poland and was produced in the fourteenth century. The Russians decided to invent an alcoholic beverage strong enough to help ease the cold. At first distillation they produced wheat, corn, potatoes, sugar cane or a combination of any of these. Until by chance they were given to prove the alcoholic fermentation of rye. Except for insignificant amounts of flavorings, vodka consists of water and alcohol. Alcohol contains a range between 35 and 60% by volume. The classic Russian vodka is about 40 degrees. A good vodka will taste much better if it is really cold. For that reason, before serving, you must place the bottle in the freezer well in advance.
Vodka Martini
Vermouth 7 ml Vodka 70 ml, 4-5 ice cubes, chopped, 1 green olive
Cosmopolitan
Cointreau 12 ml cranberry juice 25 ml red, juice 1 / 2 lime, Vodka, chopped 6 ice cubes, a slice of lime
Black Russian
Vodka 50 ml, 25 ml coffee liqueur, chopped 4-6 ice cubes, 1 stick of chocolate
Harvey Wallbanger
Vodka 25 ml, 75 ml orange juice, Galliano 1-2 teaspoons, 6 ice cubes, orange slices
Sea breeze
Red cranberry juice 38 ml, natural grapefruit juice 13 ml Vodka 25 ml, ice cubes, minced 5, 1 / 2 lime
Hysterics
Cranberry juice, Chambord, Soda, Vodka, mix in a tall glass
Green Eyes
Put in a tall glass with ice 1 ¼ of Vodka
Satan
Grenadine, Triple Sec, Vodka
Pink Panther
Piña Colada, Grenadine, Vodka
Generic
1 / 2 measure of curacao, 2 parts vodka, 2 parts grapefruit juice
Screwdriver
Ice, Orange juice, 70 cc. of vodka
Green Demon
1 measure light rum, 1 part vodka, 1 part melon liqueur
Bazooka
vodka, peach liqueur, banana liqueur, sprite
Volga Boatman
vodka, kirsch, orange, ice