German foods are mixed of Mediterranean and Italian food. These are some German cuisine famous and liked by people all around the world. Read on to know the various recipes:
Schweinebraten
Roasted pork in a rich gravy. Served with boiled potatoes, Knödeln or dumplings.
Goulasch
Fried beef and pork cubes stewed with onions, red and/or green pepper. You can serve this with boiled potatoes, mashed potatoes or noodles.
Eisbein mit sauerkraut
Cooked pork knuckles served with sauerkraut.
Wiener schnitzel
Crumbed and fried veal fillet can be served with potato chips and salad.
Erbsensuppe
Soup made with pea, onions and potato cubes in a beef broth. Usually served with sausage.
Kartoffelsuppe Soup with potato cubes, onions and bacon in a beef broth. Can be served with sausage.
Leipziger allerlei
Vegetables, potato cubes and beef chunk soup.
Sauerbraten mit Rotkohl
Beef and buttermilk roasted in a tangy gravy with added raisins. It is mostly served with red cabbage.
Karpfen Blau
Carp boiled with vinegar in the water. Have boiled potatoes, melted butter and parsley.
Brathering mit BratkartoffelnA fried and pickled whole herring with crisply fried potato slices and onion rings. This kind of fried potatoes or chips are very popular.
Desserts:
Rote Grütze: Red berries, topped with vanilla custard.
Eis und Heiss: Vanilla ice cream garnished with hot morello cherry compote.
Drinks: You can try gluhwien, kinder punch, radler and weisse beer.
