When I attempted the zucchini bread recipe I preheated my oven to about 200 degrees. I lightly greased my two bread pans in which I poured the mix which was a stirred together zucchini, the egg replacer, the oil, about one and a half cups of sugar and a small amount of vanilla. I stirred the mix quite nicely. Once I poured them(the batter) into the two pans, I left to bake for 40 minutes. But when it came out it was not what I expected it to be, where did I go wrong, how can I fix it the next time I make the zucchini bread? Help me.
How do I make my vegan zucchini bread recipe perfectly for a lovely breakfast for four?
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