Sarah
Goff
White chicken pizza recipe
Ingredients:
Chicken breasts, chopped small : (3 small), garlic minced : (7 cloves)
Chopped bunch of basil : (1, 1/2 large), chopped shallots : (3)
Olive oil : (3 tablespoon), chopped fresh spinach : (1 ½ cup)
Parmesan, asiago and provolone mix Pizza cheese : ( 7-9oz)
Salt and pepper to taste, homemade pizza dough : ( 1 ball)
Method:
Now throw your chicken, shallots, salt/pepper, and garlic in a skillet and cook them up on medium heat. And once they are cooked through, and remove them from the heat. And now roll out your dough and brush the olive oil across the top of your crust. And then after putting on the oil, grab your chicken mixture and spread it evenly across the top of the pizza. And pop the basil on top of that. Now next, up the spinach. And finally you will sprinkle your cheese across the top. Add as much or as little suits your fancy. Pop your finished pie into the oven, set at 475 degree for at least about 9 minutes or till the cheese becomes bubbly and golden brown around the edges. Now pull it out and give it a minute or 2 to set up. Now serve this with a little parmesan, asiago and provolone mix pizza cheese, oregano, and red pepper for sprinkling. Serve hot and enjoy!!!