I am making steamed mix vegetable and my daughter asked me to cook hollandaise sauce with it. I have never made white sauce and thatâs why I was reading the hollandaise sauce recipe in which I came across worcestershire sauce. I donât have worcestershire sauce and I want to know can I use simple tomato sauce in its place? Will it affect the taste of the sauce? Also tell me the reason of using worcestershire sauce in the hollandaise sauce recipe?